Low Carb Pizza
Posted by Robert on the 24th of June, 2005 at 8:23 PM GMT0. Permalink.Tags: Food, Random
The following is an advertisement.
I've been low carbing for a month and a half now. I started with chicken as my food of choice, then steak, and then hamburger. I'm starting to get burnt out on hamburger, so I decided to give the low carb pizza another shot. Last time, I came up with a few ideas when I searched the 'Net as well as making up a few of my own. None of them were very successful. Until recently...
I took a small glass pan with high walls and made a thin layer of hamburger meat across the bottom and 1/2 an inch up the wall. I baked that for about 10-15 minutes (until the hamburger gets cooked). I pull the hamburger (which shrinks a few inches inward), dump the juice, lay down some low carb pizza sauce, a layer of mozzarella cheese, a layer of pepperoni, another layer of cheese, and a layer of mushrooms. I bake that until the cheese starts to brown on the top. Yum.
Add this page to del.icio.us or email it.
Comments on this page are closed due to age. If you need to say something, e-mail me.